Complaining. And pimping
Feb. 26th, 2006 09:30 pmI managed to cook the worst dinner ever tonight. It's one thing to have a grand experiment go terribly wrong (been there, done that) but this? The trout was fishy, the baked potatoes had a nasty metallic taste and carrots were rubbery. That's what I get for forsaking Peapod and venturing into an actual grocery store.
Bleh.
We are now eating toast. With butter and strawberry jelly. Meanwhile, the cats are very happy and full of trout.
Now for the pimping portion of the show: Go and check out the
atlantisbasics fic challenge! Only a couple more days left for sign-ups. Come on...you know you want to sign up. And, you know, maybe request a fic where they break into the kitchen and cook lousy food.
::wishes she hadn't signed up already::
Bleh.
We are now eating toast. With butter and strawberry jelly. Meanwhile, the cats are very happy and full of trout.
Now for the pimping portion of the show: Go and check out the
::wishes she hadn't signed up already::
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Date: 2006-02-27 03:56 am (UTC)The hot chocolate with Bailey's was very good, however.
'night, sweetie.
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Date: 2006-02-27 01:55 pm (UTC)John really is quite rakish, isn't he?
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Date: 2006-02-27 04:16 am (UTC)I'm on the college diet of hamburgers and desserts and right now toast with butter and jelly sounds SO SO SO SO SO good..
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Date: 2006-02-27 01:53 pm (UTC)Although a hamburger is sounding very good...
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Date: 2006-02-27 04:54 am (UTC)With all the fine authors signed up for that, there should be some fabulous stories. Woo.
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Date: 2006-02-27 01:52 pm (UTC)*g*
I think fish is definitely one of these things that can go terribly wrong. But at least you tried doing something exciting with it. I just...pan fried. Darn it!
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Date: 2006-02-27 05:18 am (UTC)*boogies*
Also, on a more serious note--because of the recent hoo-rah, I'd like to take a moment to do two things: one of which is make the nebulous hand motion of "you-me?" and say,
"We cool?"
'Cause, dude, I am sooo Switzerland.
Also, I'd like to link you to this comment (http://rivier.livejournal.com/353722.html?thread=5232826#t5232826) I posted to Riv, and between that and what I've linked to there, I think I've pretty accurately explained my stance.
But, boiled down, it pretty much comes down to "Don't hate me, 'cause I don't hate you. Switzerland. I am Switzerland, baby."
*hugs*
You have a good night, hon.
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Date: 2006-02-27 01:50 pm (UTC)::hugs::
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Date: 2006-02-27 08:06 am (UTC)I thought about signing up, but I've got this A/A bunny in my head. I'm thinking John and Rodney are gonna be in a mess of trouble pretty soon here, and I'm a one-fic-at-a-time kinda writer. Any more than that and my head explodes. LOL
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Date: 2006-02-27 01:40 pm (UTC)And I understand completely regarding the ficathon. I'm the same way. I rarely do them, but this one had a really long lead time for writing so I felt a little more comfortable with it. I still may regret it. *g*
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Date: 2006-02-27 07:55 pm (UTC)Did you know that an extra twenty minutes in the oven will cinderise fairy cakes?
And chocolate, it turns out, can burn. It has a smell that stinks out the kitchen for day.
And then there was the time I skipped a vital step in the making of risoto. It was the 'cook the rice' step.
I'm an expert an inedible food :-)
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Date: 2006-02-27 08:24 pm (UTC)And we won't talk about the spaghetti sauce on the ceiling.
BTW, what's a fairy cake? Although burned ones sound very, very sad. Poor little cakes.
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Date: 2006-02-27 08:35 pm (UTC)Did I menion the time that I burned condensed milk while trying to make lemon meringue pie filling?
I'm a kitchen disaster. Burning things is my speciality *g*
I don't often fling food around - although I totally understand about the lentils, having had a kidney bean escapade once - but can get a little...liberal with the application of cake batter to walls when using an electric mixer :-)
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Date: 2006-02-27 10:59 pm (UTC)There must be something wrong with your oven. ::nods::
And it's probably a good thing that I don't own an electric mixer. *g*
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Date: 2006-02-28 04:15 am (UTC)no subject
Date: 2006-02-28 05:08 pm (UTC)If I let my husband do the cooking, we'd starve to death. But he is very good at doing the dishes. *g*
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Date: 2006-02-28 05:28 pm (UTC)Oh love your icon too.
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Date: 2006-02-28 05:21 pm (UTC)...for example, he used to be so proud of his turkey burgers - you know, hamburgers, but made with ground turkey instead of beef. And they were good, until he started putting mint in them. MINT
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Date: 2006-02-28 05:59 pm (UTC)no subject
Date: 2006-03-05 06:12 pm (UTC)I just don't quite see that working.